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This study was conducted to evaluate the effects of fermented red ginseng (FRG) on growth performance, apparent nutrient digestibility, blood hematology and meat quality in finishing pigs. A total of 96 ((LandraceYorkshire)Duroc) pigs () were randomly allocated into one of the following dietary treatments: i) CON, basal diet; ii) FRG1, basal diet+1 g/kg fermented red ginseng; iii) FRG2, basal diet+2 g/kg fermented red ginseng and iv) FRG3 basal diet+4 g/kg fermented red ginseng. There were 6 replications per treatment with 4 pigs (2 gilts and 2 barrows) per pen. Throughout the whole period of the trial, there were no effects of FRG addition on ADG or G/F. Pigs fed FRG2 diet had lower ADFI (p

asian-australasian journal of animal sciences

Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs