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This study was conducted to assess increasing doses of phytase added to broiler diets formulated with different levels of available phosphorus (avP), calcium (Ca), and sodium (Na), and the respective effects on performance parameters, quantitative carcass characteristics, ash and phosphorus deposition in tibia and weight of organs.

Graded levels of phytase on performance, bone mineralization and carcass traits of broiler fed reduced dicalcium phosphate