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(Crassostrea gigas)  1959              .  1972  FDA “  ”       ,   2001         (Park, 2006).         ,    glycogen    ,  11  3      glycogen   . ,          8-10%,      dipeptide anserine     (Ikeda, 1981; Kim, 1987; Lee, 1997).      (Lee et al., 1975),    (Lee et al., 1983),     (Crassostrea gigas)    (Crassostrea gigas)    ·······*

hangug susan haghoi ji/han-guk susan gwahak hoeji

Quality Characteristics of Canned Boiled Oyster Crassostrea gigas and Canned Boiled Oyster Crassostrea gigas Added with Chlorella Processed in Various Sterilization Conditions