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(Chionoecetes japonicus)     200-2,300 m    and Park, 1994), (Kim et al., 2016) ,                  (Seoung et al., 2008).    glutamic acid, aspartic acid, arginine, lysine, glycine, leucine (Park et al., 2003), taurine, arginine  glycine     (Seo and Cho, 2012; Park et al., 2003).  astaxanthin         (Cho and Kim, 2009).       (Ahn et al., 2014),   (Ahn et al., 2006),   (Baek et al., 2011),  (Oh, 2007),  (Lim et al., 2015; Kim et al., 2015a),  (Kim et al., 2015b), (Kim et al., 2016), /(No and Lee, 1995; Kim /(Chang et al., 1994), (Kim et al., 1999)   , . , , (Yun, 1991).  ,  ,

Effects of Red Snow Crab Chionoecetes japonicus Leg Meat Powder on the Quality Characteristics of Noodles