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(Arctoscopus japonicus) (order Perciformes) (family Trichodontidae)       , , ,    140-150 m      (NFRDI, 2004).                .       (NFRDI, 2009)          .    72%,  21%,  5%,   2%        A (32 μg/100 g, wet basis)  . ,                    . ,     . (KFA, 2015)    (2000-2014, 1,571-6,306 M/T)       ,                     Soybean koji Rice koji   (Arctoscopus japonicus)       ····*

hangug susan haghoi ji/han-guk susan gwahak hoeji

Changes in the Physiochemical Quality of Sailfin Sandfish Arctoscopus japonicus Sauces Fermented with Soybean Koji or Rice Koji during Storage at Room Temperature