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,     90 cm,   40-50 cm     ,           (Kim et al., 2001b).          ,       4-5        .     10 13,400-19,400 M/T      ,           (Ministry of Oceans and Fisheries, 2014).    ,              ,    ,  ,  , ,                     (Kim et al., 2007). ,    ,                 ,   ,   ,       .        ,        ,                (Oh et al., 1989).         HACCP         ,      (Conger myriaster)      ·····*

Sanitary Quality Characterization of Commercial Semi-dried Conger Eel Conger myriaster and the Guideline for Controlling Quality