English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

【To investigate the characteristics of hybrid eggs and larva produced by olive flounder Paralichthys olivaceus females and starry flounder Platichthys stellatus males, we examined the developmental speed of hybrid eggs at different water temperatures. The developmental speed of hybrid eggs tended to increase with increasing water temperature. Specifically, the hatching times were 91 hrs, 62 hrs and 43 hrs at $10^{\circ}C$ , $15^{\circ}C$ and $20^{\circ}C$ , respectively. The mean biological minimum temperature of the hybrid was $1.3^{\circ}C$ , which is in between that of the olive flounder and the starry flounder. In high water temperatureseasons, slower growth was observed in hybrids of the starry flounder which is a coldwater fish.】

hangug susan haghoi ji/han-guk susan gwahak hoeji

Developmental Speed of Hybrid Fertilized Egg Between Olive Flounder Paralichthys olivaceus Female and Starry Flounder Platichthys stellatus Male at Different Water Temperatures and Larval Growth