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50-70%              (Bai, 1996).   ,  , , , ,      , , ,      (NRC, 1993).         ,        ,     ,       (McCoy, 1990; Rodriguez-Serna et al., 1996).                       (Shimeno et al., 1993; Lee et al., 1996; Bai et al., 1997; Choi et al., 2004; Lim et al., 2004; Yoo et al., 2006).     ,    30-50%       (Francis et al., 2001).              (Olli and Krogdahl, 1995; Boonyaratpalin et al., 1998; Arndt et al., 1999; Choi et al., 2004; Lim et al., 2004).    ,  ,       .     methionine  ,      30%   , phytic acid                   (Olli et al., 1994; Storebakken et (Oplegnathus fasciatus)   DHA

Effects of DHA-rich Fermented Soybean Meal as a Dietary Protein Replacement for Fish Meal in the Parrot Fish Oplegnathus fasciatus