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The compositions of fatty acids and sterols in higher fungi grown in Switzerland, 39 species of 10 families, were studied. Compositions were determined by GLC, and those of sterols by HPLC.For comparison, fatty acid compositions were also studied using fatty acids of the same variety (same name) grown in Japan.The main fatty acids in all higher fungi were 16 : 0 acid, 18 : 1 acid and 18 : 2 acid, comprising 60 % of the total.In P. cyathiformis, there were present fatty acids with more carbon atoms, namely, 20 : 0 and 22 : 0 acid. In comparison, regarding those grown in Japan, essentially no differences were noted in content of 16 : 0 acid, while fairly large differences were found at contents of 18 : 1 and 18 : 2 acids.The main sterol present in nearly all specimens was ergosterol.

Fatty Acid and Sterol Compositions of Fruit Bodies in Thirty Nine Species of Higher Fungi in Switzerland