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It is known that surface active agents (surfactants) react with protein to liberate thiol group. In this paper, the thiol-group of egg albumin liberated by various sodium soaps were estimated by the thiochrome method. It was found that C12-C14 soaps indicated the most eminent activities for the liberation of thiol group in protein. These findings were quite similar to description of other publications.The data suggest that the liberated thiol groups may be comparable to the irritating action. Furthermore, the pH dependence of thiol-group liberation and the effects of other anionic surfactants were described.

On Liberation of Thiol Group in Protein by Soaps