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Purpose: The purpose of this study was to clarify the relationship between the recognition of colorectal cancer symptoms in affected patients and the knowledge of risk factors and lifestyle. Method: Postoperative patients with colorectal cancer participated in a self-report questionnaire survey on “recognition of symptoms,” “knowledge of risk factors,” and “current lifestyle habits.” A univariate analysis was performed on “recognition of symptoms”; each question had one of three possible answers: “I didn’t know symptoms,” “I knew symptoms after onset,” and “I knew symptoms before onset.” Result: Responses were received from ninety-five patients. Thirty-six patients (37.9%) who answered “I didn’t know symptoms” were male and Stage II/III patients with less than 3 million yen in annual income; their knowledge of risk factors was low, and they reported high alcohol and fat intake and low vegetable intake. Forty patients (42.1%) who answered “I knew symptoms after onset” were female and Stage II/III patients; they reported high intake of vegetables and low alcohol and fat intake. Nineteen patients (20.0%) who answered “I knew symptoms before onset” were Stage 0/I patients and more than 3 million yen in annual income; their knowledge of risk factors was high and their fat intake was low. Conclusion: Differences in the knowledge of risk factors and lifestyle were observed because of differences in the recognition of symptoms, suggesting the necessity of suggesting the necessity of providing nurses’ support.

Relationship between Recognition of Symptoms in Patients with Colorectal Cancer and Knowledge of Risk Factors and Lifestyle