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The Norwegian Food and Health (FH) school subject aims to develop students' ability to understand the association between diet and health. Research on FH in Norway indicates that the main focus today is on cooking and the development of practical cooking skills, leaving little emphasis on activities related to the more theoretical aspects of the curriculum. To increase students’ knowledge and skills regarding nutrition and health, we aimed to evaluate three newly developed student-activating learning tasks. Three 6th grade FH classes in Southern Norway participated. Audio and video recording of the learning tasks were used to evaluate the activities. Also, data from focus group discussions with FH teachers and students, which were conducted afterwards, was included in the analysis. By emphasising sociocultural learning and using the skills highlighted as essential in social learning and development as basis for the activities, we found the activities valuable in working with FH. The students’ learning process was stimulated while they engaged with the learning tasks by working in groups, by being active in interaction, dialogue, communication and collaboration, and by being given the opportunity to listen and argue. Language was used as a pedagogical tool and was central in the students’ learning process. Both the students and their teachers valued the active and practical outline of the learning tasks. We propose a stronger emphasis on practical learning tasks in FH, to strengthen the students’ social learning and thus the learning in the subject, by using this as a pedagogical approach in FH classrooms.

“Is there any sugar in bread?” A qualitative video analysis of student activating learning tasks in Home Economics