English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The essential oil compositions of four Artemisia species in Mongolian Trans-Altai Gobi were studied by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The oil from A.macrocephala Jacq and A.dracunculus Ledeb. were characterized by the presence of monoterpene hydrocarbons and oxygenated monoterpeneoids predominately. E-nerolidol (26.95%), methyleugenol (23.29%) and sabinene (13.21%) were found as main components in the essential oils of A.dracunculus. A.macrocephalla was characterized by the presence of chamazulene (13.8%), cineol (11.7%), myrcene (9.0%), germacrene-D (7.1%). A.anethifolia Web was characterized by the presence of fragrant compounds as camphor (26.05%), α-thujone (10.1%), borneol (5.1%). Davanone and davanone derivatives were also detected in the sample in amount of 7.7% in total. A.scoparia Waldst differed by domination of monoterpene hydrocarbons (78.9%) with (Z)- β-ocimene (29.24%), α-pinene (15.19%), limonene (10.27%) and myrcene (9.61%).Mongolian Journal of Chemistry 16 (42), 2015, 34-38</p

Specific characteristics of essential oils of four Artemisia species from the Mongolian Trans-Altai Gobi