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In this study cellular proteins of in vitro grown horseradish (Armoracia lapathifolia Gilib.)tissues of different morphologies, leaves (L), teratoma (TM) and tumor (TN), were separated byone-dimensional (1-DE) and two-dimensional polyacrylamide gel electrophoresis (2-DE) in order toreveal developmentally specific proteins. Moreover, proteins were subjected to analyses by lectin assaysto reveal whether the morphological differences were reflected in protein glycosylation. 1-DE glycoproteinpattern showed substantial distinctions between horseradish tissues of different morphologies, whichwas in contrast to silver stained protein profiles, where only slightly qualitative changes were observed.2-DE revealed more differences in expression of cellular proteins between examined tissues in comparisonto 1-DE, while 2-DE blots confirmed quantitative difference in expression of 43 kDa glycoproteinbetween investigated tissues. Mass spectrometry analysis identified this protein as a typical horseradishperoxidase. Obtained results imply that the oligosaccharide structures could be important determinants ofspecificities of horseradish tissue morphology. (doi: 10.5562/cca2078

Protein and Glycoprotein Patterns Related to Morphogenesis in Horseradish Tissue Culture