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The capillary electrophoresis with UV detection was employed for protein profiling in extractsfrom maize and soybeans. Modifications of back-ground electrolyte and coating the capillary wall withpolybrene was employed in order to decrease the protein adsorption on the capillary walls. The obtainedprotein profiles were compared for transgenic and non-transgenic variants, showing in some cases significantchanges that might be employed for identification of genetic modifications of plants or foods of plantorigin. (doi: 10.5562/cca1777

Modification of Resolution in Capillary Electrophoresis for Protein Profiling in Identification of Genetic Modification in Foods