English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Interest in the development of bio-based waste has increased exponentially in biomedical, biodental and bioengineering applications because such waste is nontoxic, biocompatible, easily formed, and has good physicochemical-mechanical-thermal properties, elasticity, high purity, no side effects and biodegradation. Eggshell membrane is a biopolymer network of protein fibers retaining albumin, collagen and amino acid. Eggshell membrane is a good food source for bacterial Acetobacter xylinum growth to make a strong biocellulose nanofiber composite for use in facial masks and tissue engineering. The current study added different amounts of eggshell membrane powder of 0% (Bio-0), 0.01% (Bio-01), 0.05% (Bio-05), 0.075% (Bio-075) and 0.10%wt (Bio-1) into biocellulose made from Acetobacter xylinum in coconut water medium via a fermentation process. The obtained facial mask encoded Bio-1 had good physicochemical and mechanical properties. The best sample has tensile strength, elongation at break and maximum force, and good adsorption  encoded Bio-1 equal to 3.229 ± 0.297 MPa, 43.350 ± 8.400% 13.466±1.238 N, respectively.

modern applied science

Adsorption of Biocellulose Nanofiber Tissue Engineering from Acetobacter Xylinum (Acetobacteraceae) Embedded Eggshell Membrane via Fermentation Process