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The purpose of the present study was to describe how one of 290 Swedish municipalities improved its FS service by  terminating  their  earlier  service  of  food  distribution  (FD)  which  was  the  delivery  of  ready  cooked  meals  produced  at  a  central  kitchen  in  the  community  and  introducing  food  preparation  at  the  client’s  home.  The  revised  system  is  referred  to  as  the  new  FS.  This  study  was  performed  using  an  action  research  approach.  The  data  was  collected  by  individual-  and  group  interviews  and  through  participatory  observations.  The  transcribed  interview  material  was  analysed  using  qualitative  content  analysis.  The  (n=30)  subjects  were  recruited  The  findings of this study revealed that the new FS was experienced as being a good service, that the new municipal FS  met  individual  needs  in  a  better  way  and  that  the  elderly  recipients  could  participate  more  actively  in  planning  and  preparing  their  meals.  In  conclusion,  it  was  found  that  having  their  food  prepared  at  home  was  considered by many of the recipients to be synonymous with individually adjusted help. The results of the study could have implications for nursing, public administration and gerontology

Food Preparation at Home an Example of New Practical Strategies in the Swedish Municipal Food Service - A Qualitative Study