English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The objective of this study was to evaluate the effect of conventional tillage with straw removed (T), no tillage with straw removed (NT), no tillage with straw retained on the soil surface (NTS) and conventional tillage with straw incorporated (TS) on soil moisture, root growth and straw yield under rain-fed conditions. Findings of this research show that NTS and to a lesser extent, TS decreased soil bulk density in the 0-10 cm soil depth by approximately 3.35% and 2.75% compared to T and NT in spring wheat and field pea plots respectively. No tillage with straw retained (NTS) had greater soil moisture content (0-30 cm) at jointing, anthesis and milking stages compared with NT and T treatments with average 18.57% and 29.67% increase (P TS > NT > T at all the sampling stages in both crops. No tillage with straw retention had the greatest straw yield of 4897 kg ha -1 in spring wheat and 2759 kg ha -1 in field pea, representing a significant increase of 20.61% and 22.74% compared to NT and T respectively. These results suggest that NTS could enhance spring wheat and field pea yield and water uptake via stimulating root growth, and therefore a practical way to improve crop productivity.

Conservation Tillage Practices Optimizes Root Distribution and Straw Yield of Spring Wheat and Field Pea in Dry Areas