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Laboratory bioassays and field trials were carried out to study the toxicity and effectiveness of copper gluconate (CG) against Xanthomonas campestris pv . citri (Hasse) in comparison with copper hydroxide (CH) and DT (copper succinate + copper glutarate + copper adipate). The results of laboratory experiment indicated that CG recorded significant control against the bacteria at the concentration of 40 g/L or more. In particular, CG had a similar result to those of CH at the concentration of 100 g/L. Meanwhile, field experiment confirmed that CG had a similar efficacy compared with those of CH, DT, and Mancozeb. It was suggested that CG (1: 1000 dilutions) could be used as effective bactericide for managing citrus canker.

Laboratory Bioassay and Field Evaluation of Copper Gluconate as a New Potential Bactericide Against Xanthomonas campestris pv. citri (Hasse) Dye