English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

This study aimed to evaluate the yield and the quality of the fruits of two okra cultivars (Abelmoschus esculentus), due to the varying doses and types of biofertilizers. The experiment was conducted the period September to December of 2017, at the experimental Piroas Farm, in the city of Redencao-CE, Brazil. The experimental design used was entirely randomized, in factorial design 5 × 2 × 2, referring to the five doses of the biofertilizer (0, 0.5, 1, 1.5 and 2.0 L plant-1 week-1), versus two types of liquid biofertilizers (bovine and caprine under aerobic fermentation) and two okra cultivars: Santa Cruz 47 and Clemson Spineless. The number of the fruits per plant, the average mass of the fruits, yield, the length and diameter of the fruit and peel thickness of the okra fruit, were increased according to the increase on the biofertilizers doses. The cultivar “Santa Cruz 47” presented higher values in the length of the fruit, whereas the cultivar “Clemson Americano 80” was superior in the variables “average fruit mass” and “diameter of the fruits”.

Production and Quality of Okra Fruits Submitted to Doses and Types of Biofertilizers