English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The kinetics of oxidation of 2-amino-1-Butanol and 3-Amino-1-propanol by potassium ferrate(VI) in alkaline liquids at a constant ionic strength has been studied spectrophotometrically in the temperature range of 293.2 K-313.2 K. The reaction shows first order dependence on potassium ferrate(VI), first order dependence on each reductant. The observed rate constant (kobs) decreases with the increase in [OH-], the reaction is negative fraction order with respect to [OH-]. A plausible mechanism is proposed and the rate equations derived from the mechanism can explain all the experimental results. The rate constants of the rate-determining step and the activation parameters are calculated

Kinetics and Mechanism of Oxidation of 2-amino-1-Butanol and 3-Amino-1-propanol by Potassium Ferrate