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Breast cancer is the second most common cancer in the world and in women, with an estimated 1.67 million new cancer cases diagnosed in 2012 (25% of all cancers). In Peru, this cancer represents the second most frequent neoplasm, affects the adult woman and is an important cause of disease burden.1,2 It has genetic, environmental, and lifestyle factors interacting to cause this disease.3 Breast cancer is treated by surgery, chemotherapy, radiotherapy, alone or combined depending on the severity.4 The number of deaths from cancer is increasing in developing countries due to the adoption of life styles of developed countries.5,6 Epidemiological and experimental studies indicate that high consumption of vegetables helps to lower risk of breast cancer.7

pharmacognosy journal

Ameliorative Effect of the Oral Administration of Chuquiraga spinosa in a Murine Model of Breast Cancer Induced with 7,12-Dimethylbenz[a]anthracene (DMBA)