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Coffee plants are included in the genus Coffea, family Rubiaceae. The genus Coffea has more than 100 species. Of these, there are three species that are cultivated for commercial purposes, namely Coffea arabica, Coffea canephora, and Coffea liberica. In general, only the seeds of coffee plants are used and extracted from as drinks. But in some societies, there are also those who consume the leaves by brewing such as tea leaves.

Acute Toxicity Tests of Fermented Robusta Green Coffee Using Zebrafish Embryos (Danio rerio)