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Arbutin (β-arbutin) is a natural whitening compound of glycosylated derivatives from hydroquinone as tyrosinase inhibitors. This compound can be obtained from Ericaceae (berberry, strawberry, huckleberry), Saxifragaceae, Asteraceae, Rosaceae, Lamiaceae, Apiaceae and is found in pears (Pyrus communis L.). The percentage of arbutin in plants varies greatly according to species (17% in Arctostaphyllos uva ursi leaves, 5% in majorama leaves).1

Chemometric Analysis of Arbutin Derivatives from Paederia foetida and Vitis vinifera with Fourier Transform Infrared (FTIR)