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Lutein is found in high quantity in some foods especially in egg yolk and corn as well as in some coloured fruits and vegetables including kiwi, grapes, spinach, orange juice and zucchini.1 Lutein has been a subject of interest by researchers around the world due to its promising nutrient. The previous study has reported that lutein is mostly accrued in retina of human, thus shielding these from short-wavelength visible light. It is reported that the oxidized lutein and zeaxanthin act as antioxidants, thus protecting the retina.2,3 Besides, lutein is also found in other parts of the human body including the skin, breast, brain and cervix, as confirmed by higher fasting plasma carotenoids concentration and increased in skin yellowness following its consumption.4 It is believed that the protective effects of lutein on the human body are primarily contributed by its antioxidant potentials.

Lutein: A Comprehensive Review on its Chemical, Biological Activities and Therapeutic Potentials