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Uric acid is the end product of purine metabolism, a waste product that has no physiological role. Purines are natural substances which are one of the chemical structure groups that build up DNA and RNA. The limit of normal uric acid levels in men is 3.5-7 mg / dl and in women 2.6-6 mg / dL. Uric acid circulating in the human body is produced by the body (endogenous uric acid) and comes from food (exogenous uric acid) as well. Uric acid is formed every day through the digestive tract or kidney. If the body produces excess uric acid or low uric acid excretion, uric acid will be stored around the joint in crystal form. This stack is called a topus, and can be felt on the skin as a small and hard lump. It can cause inflammation and swelling as well.1,2

Phytochemical Analysis and Antihyperuricemic Activity of Ethanolic Extract of Moringa oleifera Seeds