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Chorella sp. is one of microalgae that can grow in fresh water, brackish and salty and has a very good nutrient content. In dry conditions, it contains 5560% protein, depending on the source.1,2 Microalgae is also rich gamma-linolenic (GLA), alpha-linolenic acid (ALA), linolenicacid (LA), stearidonic acid (SDA), eicosapentaeonic (EPA), docosahexaenoic acid (DHA), and arachidonic acid (AA).3,4 In addition, it is also a source of vitamins (vitamins B1, B2, B3, B6, B9, B12, vitamine C, vitamine D and vitamine E) and minerals (potassium, calcium, chrome, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, and zinc). Considering the function of microalgae is very useful be used as a source of raw materials for health food supplements. Health Food Supplements have become a necessity for the community to maintain their health at the optimal level. However, health food supplements that circulating in the market today are relatively expensive, only affordable for the people of the group middle class and difficult for the lower classes of society.

Blending of Chorella Patin And Microalga Fish Oil as an Associated Chorella as Potential Health Food