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Currently, the phenomenon of bacterial resistance is known in all antibiotic families and affects almost all bacterial species. The resistance extends both quantitatively and qualitatively. For more than 20 years, many determinants of resistance have been described with the emergence of increasingly resistant bacteria.1 This has generated considerable interest in researching new drugs or preparations from natural sources, including plants.2,3

Chemical Composition and Antimicrobial Properties of Elettaria cardamomum Extract