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Food poisoning illness occurs as a result of the consumption of foods contaminated with bacteria and this is considered as one of the most causes of sickness and death in developing countries.1 There are several symptoms regarding food poisoning illness including fever, diarrhea, vomiting, dehydration and abdominal cramps.2 Although food poisoning causes discomfort to human, it is one of condition that should not be taken for granted as it could cause death, especially when dehydration happens.3 Generally, foodborne diseases have been associated with the consumption of foods such as processed meat, beef, soft cheese, poultry, eggs and other related foods.4 Most of food poisoning reports are associated with bacterial contamination especially Gram-negative bacteria such as E. coli,5 P. mirabilis,6 Y. enterocolitica,7 and Gram-positive bacteria including Bacillus cereus,8 B. mojavensis and B. subtilis.9 The ability of the foodborne bacteria such as Bacillus cereus to produce emetic toxin and enterotoxins is the most important cause of foodborne poisoning.10

pharmacognosy journal

Biological Activity of Lasiodiplodia pseudotheobromae IBRL OS- 64 Extracts, an Endophytic Fungus Isolated from Medicinal Herb, Ocimum sanctum Against Foodborne Diarrhea-Caused Bacteria