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Nutraceuticals-borne diseases caused by microbiological agents represent a major health problem especially in developing countries such as Lebanon, where nutraceuticals safety scandals are a serious concern. Outbreaks and sporadic cases of nutraceuticalsborne disease are of increasing occurrence in Lebanon and in response to that, the Ministry of Public Health have done a series of inspections and publicized a list of restaurants, supermarkets and other nutraceuticals provider services that did not meet the ministry’s nutraceuticals regulation standards.1 Poor nutraceuticals handling practices and poor hygiene status among nutraceuticals handlers were among the major risk factors in the transmission of bacteria and contamination of nutraceuticals thus posing serious health risks to consumers.2-4 According to Gizaw et al (2013), almost 75% of nutraceuticals borne illness outbreaks is related to improper nutraceuticals handling practices in nutraceuticals establishments.5

Screening of Nasal and Hands Carriage of Methicillin-Resistant Staphylococci Colonization among Lebanese Nutraceuticals Handlers