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Pineapple fruit (Ananas comosus (L). Merr) contains nutrients that are beneficial to health. Nutritional content in pineapple fruits include water, protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B and vitamin C.1 In addition, pineapple fruit also contains protease enzymes including ananine, comosain and bromelain. Bromelain levels concern the highest protease enzyme in pineapple. Bromelain can be found in all tissues of pineapple plants, including the stem, fruit and leaves.

Validation of High-Performance Liquid Chromatography for Determination of Bromelain in Pineapple (Ananas comosus (L) Merr) Water