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Oxidative stress is considered as the aetiology of life threaten diseases including cardiovascular diseases, diabetic, renal diseases, cancer, inflammatory diseases and neurodegenerative diseases.1 These diseases are reported as the leading cause of mortality and morbidity worldwide.2 Oxidative stress is characterized by imbalance between the reactive oxygen species (ROS) and antioxidants. During oxidative stress, cytochrome P450 facilitates the production of more ROS (hydrogen peroxide, hydroxyl radical and superoxide anion radical) than non-enzymatic antioxidant (flavonoids, ascorbic acid, carotenoids, α-tocopherol and glutathione) and enzymatic antioxidant (catalase, glutathione perioxidase and superioxide dismustase).2 Reactive oxygen species also known to play beneficial roles in human physiology; protection of cellular system against chemical and physical insults, and in regulation of cells signalling.3 The imbalance between ROS and antioxidants results into degeneration of proteins, nucleic acids and amino acids, thus encourage cellular damages which aggravate health challenges.4

Phytochemical Constituents and Antioxidant Potential of Crude Extracts from Lippia Javanica (Burm.f.) Spreng Leaves