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Objective: The aim of this study is to investigate the in vitro antioxidant activity, the total phenolic and flavonoid contents and the possible protective effects of seven cultivars of olive on lipid peroxidation induced by iron in mice liver.

turkish journal of biochemistry

Antioxidant activity and inhibitory effect of cultivars of Olive (Olea europaea) against lipid peroxidation in mice liver / Fare karaciğeri lipid peroksidayonuna karşı kültür zeytin’in Olive (Olea europaea) antioksidant ve inhibisyon etkileri