English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Steakhouse syndrome, which has been described as acute esophageal obstruction due to inadequately chewed meat, was first reported by Norton in 1963 (1). However, before that, in 1945 Richardson et al. (2) has reported seventeen cases with meat impaction in the distal esophagus. It is a rare cause of dysphagia and also a medical emergency. It is usually associated with alcohol abuse, esophageal stenosis and disorders such as achalasia, nutcracker esophagus (3). Herein we present a patient with Steakhouse syndrome, admitted to our emergency department with acute dysphagia.

A rare reason/cause of esophageal obstruction: Steakhouse syndrome