Studies on starches of wild plants in Japan. Part 15. Starches from Ryubintai (Angiopteris lygodiifolia Rosenst.), Oni-yabu-sotetu (Cyrtomium faleatum Presl), and Oo-iwa-hitode (Colysis pothifolia Presl).
Details
The content you want is available to Zendy users.Already have an account? Click here. to sign in.