Studies on starches of wild plants in Japan. Part 11. Starches from Chikara-shiba (Pennisetum alopecuroides), Enokoro-gusa (Setaria viridis) and Ta-inu-bie (Echinochloa crus-galli var. oryzicola). | Zendy

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Studies on starches of wild plants in Japan. Part 11. Starches from Chikara-shiba (Pennisetum alopecuroides), Enokoro-gusa (Setaria viridis) and Ta-inu-bie (Echinochloa crus-galli var. oryzicola).

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