Studies on starches of wild plants in Japan. Part 12 Starches from Inu-mugi (Bromus catharticus), Kamoji-gusa (Agropyron tsukushiense var. transiens) and Ma-karasu-mugi (Avena sativa) | Zendy

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Studies on starches of wild plants in Japan. Part 12 Starches from Inu-mugi (Bromus catharticus), Kamoji-gusa (Agropyron tsukushiense var. transiens) and Ma-karasu-mugi (Avena sativa)

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