Studies on starches of wild plants in Japan. Part 10. Starches from Gishigishi (Rumex japonicus), Suiba (Rumex acetosa), Udo (Aralia cordata) and Sokuzu (Sambucus chinensis). | Zendy

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Studies on starches of wild plants in Japan. Part 10. Starches from Gishigishi (Rumex japonicus), Suiba (Rumex acetosa), Udo (Aralia cordata) and Sokuzu (Sambucus chinensis).

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