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A Furunori-like polysaccharide was prepared from the paste of wheat starch for 2 weeks by a new method combining α-amylase treatment of the paste and the washing of the paste to remove low molecularweight materials during retrogradation of the paste. Structural properties of the Furunori-like polysaccharide and Furunori samples were investigated by comparing their iodine affinity, average molecular-weight, and distributions of the unit chain-length and whole chain-length. The degree of retrogradation was also compared using the β-amylase-pullulanase method and the X-ray diffractometer. All results of these experiments showed similarities between the Furunori-like polysaccharide and Furunori samples. Their similarity of structure and degree of retrogradation appears greatly to provide the Furunori-like polysaccharide with an adhesiveness and smoothness similar to that of the Furunori samples.

Preparation of a Furunori-like Polysaccharide and the Similarity with Structures and Physical Properties of Furunori