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The formation of amylose complexes with glycerol monooleate (MG-C18:1) or glycerol monostearate(MG-C18:0) was conducted in aqueous solution using a commercial amylose with an average degree of polymerization (DP) of 18. The chain distributions of amylose precipitated by forming a complex in aqueous solution (20°C) were analyzed by high-performance anion exchange chromatography with a pulsed amperometric detector (HPAEC-PAD). The critical DPs of amylose forming complexes with MG-C18:1 and MG-C18:0 were DP 31 and 29, respectively. The principal chains of amylose forming complexes with MG-C18:1 and MGC18: 0 were DP 35-36 and DP 33-34, respectively.

Characteristics of Amylose Forming Complexes with Glycerol Monooleate and Monostearate.