AI Assistant
Blog
Pricing
Log In
Sign Up
Ap-2 米澱粉ゲルの剪断加工における澱粉分子の切断(澱粉の性質,一般講演,一般社団法人日本応用糖質科学会平成27年度大会(第64回))
Details
Cite
Export
Add to List
The content you want is available to Zendy users.
Already have an account? Click
here.
to sign in.