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In view to study the role of herbal sources of essential amino acids in improving growth & performance, an experiment was conducted on seventy five day Vencob broiler chicks. Chicks were randomly divided into three groups (n=25), one negative control (T ) and two treatments (T & T ). Control group (T ) was offered basal diet deficient in natural or 0 1 2 0 synthetic source of amino acids (choline, methionine, lysine & biotin). Treatment group T was fed with basal diet 1 supplemented with polyherbal formulation comprising natural sources (herbs) that mimic the activity of amino acids (choline, methionine, lysine & biotin) @ 2Kg/tonne of feed while treatment group T was fed with basal diet 2 supplemented with combination of synthetic choline chloride (600gm/tonne), synthetic methionine (1kg/tonne), synthetic lysine (1kg/tonne) and biotin (150mg/tonne). Growth & performance parameters were recorded at weekly intervals and a metabolic trial for nutrient retention studies was conducted at the end of study. A significant increase in mean body weight gain, mean final body weight, feed efficiency & nutrient retention was observed in both the treated groups as compared to untreated control. The results of group T supplemented with herbal sources of amino acids were 1 in confirmation with T supplemented with combination of synthetic amino acids suggesting that the polyherbal 2

Comparative efficacy of supplementation of phytoconcentrate herbal preparation and synthetic amino acid on broiler performance