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Alimentary toxoinfections represent a significant public health problem. Globalization of the market and food production, significant impoverishment of a large part of the population, and traditional approach with food preparation and consumption, cause a significant increase in the rates of population infections around the world. The epidemiological surveillance of the illness occurrence plays a significant role in monitoring and controlling the population's burden of diseases caused by unhygienically prepared and stored food.

Analysis of Food Toxin Trends in the Federation of Bosnia and Herzegovina Over Five Years Period