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This study aimed to isolate and identify of pathogenic bacteria in tiny freshwater shrimp ( Macrobrachium lanchesteri ) and in Kung Ten, which is an unusual Thai cuisine that eaten alive shrimp directly. Antimicrobial susceptibility test and identification of antibiotic resistance genes for isolated bacteria were conducted.

journal of advanced veterinary and animal research

Screening of antibiotic resistance genes in pathogenic bacteria isolated from tiny freshwater shrimp (Macrobrachium lanchesteri) and Kung Ten, the uncooked Thai food

Screening of antibiotic resistance genes in pathogenic bacteria isolated from tiny freshwater shrimp (Macrobrachium lanchesteri) and Kung Ten, the uncooked Thai food

Screening of antibiotic resistance genes in pathogenic bacteria isolated from tiny freshwater shrimp (Macrobrachium lanchesteri) and Kung Ten, the uncooked Thai food