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The objective of this study was to compare rehydrated corn grain silages using water or whey and inoculated (Lactobacillus plantarum and Propionibacterium acidipropionici) or not. We also verified whether rehydration with whey associated with the bacterial inoculant improves material conservation. The treatments were as follows: silages rehydrated with water without inoculant (SWa); silages rehydrated with water and inoculated (SWaI); silages rehydrated with whey without inoculant (SWe); silages rehydrated with whey and inoculated (SWeI). A completely randomized design was used, with three replications, treatments in a 2 × 2 factorial scheme (RE: rehydration with water or whey, and IN: inoculation or addition of water without chlorine), during the following storage periods (T): 0, 4, 8, 16, 32, and 64 days. There was an RE x IN x T interaction (P < 0.001) for dry matter (DM), with lower values over time for SWe and higher values in SWeI. An interaction between RE x IN (P < 0.001) and IN x T (P < 0.001) was observed for pH, with higher values for SWe at 64 days of storage and a reduction 1 Discente do Curso de Mestrado do Programa de Pós-Graduação em Zootecnia, Universidade Estadual Paulista, UNESP, Jaboticabal, SP, Brasil. E-mail: williamluizdesouzaa@gmail.com 2 Discentes do Curso de Doutorado do Programa de Pós-Graduação em Zootecnia, UNESP, Jaboticabal, SP, Brasil. E-mail: iorranoandrade@gmail.com; jessicagervasio@hotmail.com 3 Prof., Departamento de Zootecnia, Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, IF Sudeste MG, Rio Pomba, MG, Brasil. E-mail: arnaldo.junior@ifsudestemg.edu.br 4 Discente do Curso de Mestrado do Programa de Pós-Graduação em Zootecnia, Universidade Federal de Viçosa, UFV, Viçosa, MG, Brasil. E-mail: mateusdinizsilva@hotmail.com 5 Discente do Curso de Graduação em Zootecnia, IF Sudeste MG, Rio Pomba, MG, Brasil. E-mail: abreu.mateusji@gmail.com 6 Discente do Curso de Mestrado do Programa de Pós-Graduação em Zootecnia, Universidade Federal de Lavras, UFLA, Lavras, MG, Brasil. E-mail: davison.costa@hotmail.com * Author for correspondence

semina. ciências agrárias

Effect of rehydration with whey and inoculation with Lactobacillus plantarum and Propionibacterium acidipropionici on the chemical composition, microbiological dynamics, and fermentative losses of corn grain silage