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Physical and chemical parameters of fresh berries from three southern highbush ('O'Neal', 'Sharpblue' and 'Misty') blue- berry cultivars grown in Huelva (Southwestern Spain) under two production systems were measured and evaluated. ANOVA applied to data yielded significant differences between production systems for mean fruit size and mean fruit fresh weight (P 0,05) en la firmeza, contenido en azucar, pH o acidez titulable en los dos sistemas productivos, mientras que los tres cultivares ensayados arrojaron medias diferentes (P<0,05) para el peso fresco del fruto y todos los parametros quimicos controlados. Se aplico un analisis discriminante por pasos para la clasificacion y diferenciacion de los cultivares en funcion de las variables fisico-quimicas de las muestras de frutos, obteniendose altos porcentajes de cla- sificacion correcta y prediccion (81,1% y 74,8% respectivamente). Las variables con mayor poder discriminante fueron la acidez titulable, el tamano y el contenido en azucar del fruto. Palabras clave adicionales: analisis discriminante, 'Misty', 'O'Neal', produccion, 'Sharpblue'.

Fruit quality parameters of some southern highbush blueberries (Vaccinium xcorymbosum L.) grown in Andalusia (Spain)