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The mixture (MX) of acetic acid (AA) and lactic acid (LA) was examined for its effectiveness in the control of the\udpine wood nematode Bursaphelenchus xylophilus contaminated in cymbidium culture medium. Nematode\udmortality in vitro was nearly 100% in AA and MX at the concentrations of 5.0-1.0% (pH 2.6 – 4.2) and in LA only\udat 5.0% (pH 3.5), but lowered at concentrations of 0.5-0.1% (pH 5.1-6.9) more significantly in LA than AA and\udMX. MX of most concentrations caused higher nematode mortality than the average response to AA and LA.\udAll treatments of MX (0.5% and 0.25%), fosthiazate (standard and double concentrations) and culture dilution\udof Paenibacillus polymyxa GBR-1 (107colony-forming units/ml) reduced significantly the nematode populations\udin the cymbidium culture medium, compared to non-treatment control, with no significant difference\udamong the treatments. No phytotoxicity occurred in all treatments. pH of the medium with the time after\udtreatment and growths of 2-year-old cymbidium were not significantly different among treatments. Considering\udthe safety and price of the organic acids, use of MX in the processes for culturing cymbidium may be a\udpractically reliable and eco-friendly way in the control of the quarantine nematode in cymbidium

Effect of Acetic and Lactic Acid Mixtures on Control of Quarantine Nematode, Bursaphelenchus xylophilus, in Exporting Cymbidium