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3-(4-Hydroxyphenyl)-propionic acid (HPP) is a bacterial metabolite synthesized and released by an\udentomopathogenic bacterium Xenorhabdus nematophila K1. In this study, the control efficacy of HPP was\udtested against Phytophthora blight and anthracnose of red pepper plants. HPP suppressed mycelial growth of\udPhytophthora blight and anthracnose pathogens. Under natural sunlight condition, HPP maintained the\udantifungal activity on the diseases for at least twenty five days. The antifungal activity was not decreased even\udin the condition of soil-water. It was proved that HPP was able to penetrate the roots and travel upward of the\udred pepper plants. When HPP suspension was applied to soil rhizosphere before transplanting the red pepper\udseedlings or was regularly sprayed to the foliage of the plants with ten days interval, it resulted in significant\udreduction of the disease occurrences (Phytophthora blight and anthracnose) without any phytotoxicity. These\udresults suggested that HPP can be developed to a systemic agrochemical against Phytophthora blight and\udanthracnose of red pepper plants

Control Effects of 3-(4-Hydroxyphenyl)-propionic Acid Isolated Xenorhabdus nematophila K1 against Phytophthora Blight and Anthracnose of Red Pepper