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Department of Plant Science and Technology, Sangmyung University, Choongnam 330-720, Korea(Received on October 25, 2011; Revised on December 6, 2011; Accepted on December 24, 2011)Efficacy of different control methods was evaluated fordisease management of tomato bacterial wilt caused byRalstonia solanacearum. All six chemical pesticidesapplied to the bacterial suspension showed in vitrobactericidal activities against R. solanacearum. Minimalinhibitory concentrations (MICs) of copper hydroxide(CH), copper hydroxide-oxadixyl mixture (CH+O), andcopper oxychloride-dithianon mixture (CO+D) wereall 200 µg/ml; MIC of copper oxychloride-kasugamycin(CO+K) mixture was 100 µg/ml; MICs of both strepto-mycin-validamycin (S+V) and oxine copper-polyoxine Bmixture (OC+PB) were 10 µg/ml. Among these chemicalpesticides, treatment of the detached tomato leaves withthe 5 pesticides (1 mg/ml), except for OC+PB delayedearly wilting symptom development caused by thebacterial inoculation (10

Chemical Pesticides and Plant Essential Oils for Disease Control of Tomato Bacterial Wilt