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The territorial history of the city of Campinas (São Paulo state, Brazil) is characterized by an intimate connection between hunger, the proliferation of food establishments (normative and alternative) and the contradictory process of urbanization. As a form of apprehension of this articulation between the multiplication of places that sold food, the increase of the misery in the city and its urbanization, we propose to discuss the various processes of transformation of the city in the service of an elite and the way in which the poor are organized in the interstices of the urban tissue to guarantee their survival. We DOI 10.5418/RA2018.1423.0002

A STUDY OF THE TERRITORIAL HISTORY OF CAMPINAS (SÃO PAULO): URBANIZATION, HUNGER AND THE FORMATION OF A FOOD MARKET IN THE CITY (1850-1908)